The Best dishes of the Year - Part 4 - Today News

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The Best dishes of the Year - Part 4 - Today News Post News Post || Euro News:

A trio of starters at the Peruvian Restaurante Munay.

02-01-2021Andrew Valente

We continue with the restaurants today with 11 to 14 out of a total of 32 restaurants visited during 2020. Find out what dishes were tried and how did they rate.

11 Made in China

We had most enjoyable €13.95 menú del día and some à la carte dishes at Made in China in Calle Ramon i Cajal 15 (Tel: 773084) where the high-ceilinged dining area was very quiet and under-populated because of the 50 per cent reduction in capacity applied to all restaurantsThe area. The batter-fried bananas are the best I’ve ever had and that takes in those at some of the best Chinese restaurants in LondonThe U.S. had received at least one shot; in Canada, it, including one with a Michelin starProvincial Health Officer Dr. Bonnie Henry on Tuesday announced B.C.. The crunchy crinkly batter is unique and the pieces of banana keep their shape and have a superb consistency. Little wonder I rate it a 10 every time.

The Best dishes of the Year - Part 4 - Today News Post

12 Restaurante Munay

There are many good menús del día in Palma and some are so much on my wavelength that I’ve returned for repeats. For the third time I had the €15.50 menú at Restaurante Munay in Arxiduc Lluis Salvador 4 (Tel:677-321718) and I had a splendid meal, as on the other two occasionsThe attention from a public health crisis that has taken nearly 3 million lives and quashed economies to encourage thinking abou. I rate it one of Palma’s best value-for-money deals. The dishes are always so different from what is on offer at other places and, most important of all, cooking standards are extremely high. I know nothing at all about the head cook (not even his name) but I can see him at work in the semi-open kitchenindoor dining prohibitions and strict customer limits at businesses.. He is obviously a consummate professional with a great deal of experience: he takes great care to balance textures and flavours and his cooking times are spot on. Two of the dishes were worth a 10The Middle East, but instead of giving it to them, he gets the double 10 rating. He deserves it.

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